M.B.A, BSc Catering & Hotel Administration, B.B.A., Logistics and Shipping, BSc Aviation, Diploma in Catering & Hotel Administration, Advanced Diploma in Hotel Management & Catering Technology, Diploma in Hotel Management, Craft Certificate Course in Food Production, Craft Certificate Course in Bakery & confectionery
Approved by Government of India.    Approved by Government of TamilNadu.    Affiliated to Alagappa University.    
Admission Open
+91 9380466366, +91 9380566366, +91 9380966366
Admission Open
+91 9380466366, +91 9380566366, +91 9380966366
Time Saving Cook Book
240.jpeg
Time Saving Cook Book
Name
Betty Crocker
Author
Time Saving Cook Recipes
Subject