M.B.A, BSc Catering & Hotel Administration, B.B.A., Logistics and Shipping, BSc Aviation, Diploma in Catering & Hotel Administration, Advanced Diploma in Hotel Management & Catering Technology, Diploma in Hotel Management, Craft Certificate Course in Food Production, Craft Certificate Course in Bakery & confectionery
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Quantity Food Production Operation & Indian Cuisine
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Quantity Food Production Operation & Indian Cuisine
Name
Parvinder S. Bali
Author
Indian Cuisine
Subject