Books
S.No | Name | Author | Subject | Country | Action |
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131 | International Cook Book | Dr. M. Mohindar | Cook Book |
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132 | Hospitality HPF 2012 | Reema Lokesh | Girnar Instant Premix Tea |
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136 | Johar | DR. Sonia Gupta | Hospitality Application & Research |
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143 | Food Production | Alfaa College | Food Production |
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144 | Food & Beverage Service | Alfaa Institute | Food & Beverage Service |
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166 | Top 100 Quick Meals | Jackson And Beverly Le Blanc | Meals |
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167 | Italy (1) | Jaume Faber | Itali Cuisine |
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169 | Vegetarian Chinese Cooking | Wendy Lee | veg- Chinese |
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170 | Wok Cooking | Rosemary Wadey | Wok Cook |
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171 | Low-Fat cooking | Haldane Mason | Low-fat Cooking |
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172 | Pasta Perfect | Anna Del Conte | Pasta |
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173 | Fish & Shellfish | Jane Suthering | Fish & Shellfish Recipies |
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174 | Tower Slo Cook Book | Annette Yates | Slo Cook Book | New Zealand | |
175 | More Feasts From The EAST | Roz Denny | Feasts |
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176 | Cooking For Two | Norma MacMillan And WendyJames | Cooking |
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177 | Fondue cookery | Jill Spencer | Cookery |
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179 | Creative Party Cookery | Dave Jordan | Party Cookery |
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181 | Easy Entertaining | None | Mouthwatering Recipes For Special Occasion Meals |
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182 | Cooking With Herbs | Arabella Boxer | Coking With Herbs |
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183 | Thai Cooking Class | Ashley Barber | Thai Cooking |
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