Books
| S.No | Name | Author | Subject | Country | Action |
|---|---|---|---|---|---|
| 542 | Ice Cream & Ices | Nancy Arum | Ice Cream |
United States Of America
|
|
| 543 | Hotel Restaurant Guide India 2005 | Pride Group Of Hotel | Hotel Guide |
India
|
|
| 555 | Good Food | None | Hottest Recipe |
India
|
|
| 556 | Good Food | None | Good Food |
India
|
|
| 584 | Front Office Management & Operations | Sudhir Andrews | front Office Management |
India
|
|
| 589 | Food Production | Alfaa College | Food Production |
India
|
|
| 590 | The New American cuisine | Judi Olstein | American Cuisine |
United States Of America
|
|
| 599 | Recipe Conversion Microwave | Barbara Methven | Microwave recipes |
Hong Kong
|
|
| 600 | Tourism Marketing | Manjula Chaudhary | Tourism |
India
|
|
| 601 | Hotel Front Office Operation And Management | Jatashankar R. Tewari | Front Office |
India
|
|
| 603 | Hotels Housekeeing | G. Reghubalan | Housekeeping |
India
|
|
| 604 | Quantity Food Production Operation & Indian Cuisine | Parvinder S. Bali | Indian Cuisine |
India
|
|
| 606 | Food Science & Nutrition | Oxford University - India | Nutrition |
India
|
|
| 608 | International Cuisine & Food Production Management | S.Bali | Food Production Management |
India
|
|
| 609 | Computer In hotels | Oxford University-India | Concept & Applications |
India
|
|
| 610 | Food Science & Nutrition | Sunetra Roday | Food Science |
India
|
|
| 614 | Hotel Law | Amitabh Devendra | Law Of Hotel |
India
|
|
| 616 | The Theory Of Catering | Kinton Ceserani | Catering |
United States Of America
|
|
| 700 | Aircraft Structure | Aircraft Structure | Aviation |
India
|
|
| 702 | Aircraft Structure | Fedural | Aviation |
United States Of America
|